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vous trancherez
Doté d’une lame en acier bleu #2 et d’un manche en corne de buffle
enduire d'un peu d'huile
Sublimez votre Gyuto et cuisinez en toute confiance
Conçu pour allier fonctionnalité et élégance
Bunka White Steel #2 Revêtement inox Kurouchi Manche en Buffle et Magnolia 170mm 山塚 vous trancherezBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design.
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